Irresistible Pistachio Baklava: A Sweet Middle Eastern Delight

Pistachio baklava is one of the most beloved traditional sweets in the Middle East. Its delicate, flaky layers of filo dough, filled with a rich pistachio filling and topped with syrup, create a perfect balance of sweetness and texture. Originating from Ottoman cuisine, baklava is now a famous dessert across the Middle East, Turkey, and Mediterranean countries.

Ingredients for Pistachio Baklava

1. Filo Dough:

• Ready-made filo dough or homemade filo dough.

2. Filling:

• Crushed pistachios.
• Powdered sugar (to mix with the filling).
• Ground cinnamon (optional).

3. Syrup:

• Sugar.
• Water.
• Lemon juice.
• Rose water or orange blossom water (optional).

4. Ghee or Butter:

• Melted butter or clarified butter to brush on the layers of dough.

How to Make Pistachio Baklava

Step 1: Prepare the Syrup

1. In a saucepan, mix sugar and water. Bring it to a boil over medium heat.
2. Add lemon juice and allow the mixture to simmer until it reaches a medium consistency.
3. Optionally, add rose water or orange blossom water, then let the syrup cool.

Step 2: Prepare the Filling

1. Combine the crushed pistachios with powdered sugar and a pinch of cinnamon (optional).

Step 3: Prepare the Filo Dough

1. Grease a baking dish with butter or ghee.
2. Lay the first layer of filo dough in the dish and brush it with butter.
3. Repeat the process until you have used half of the required layers.
4. Spread the pistachio filling evenly over the layers of dough.
5. Cover the filling with the remaining filo layers, brushing each layer with butter.

Step 4: Baking

1. Cut the baklava into diamond or square shapes before placing it in the oven.
2. Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden and crisp.

Step 5: Add the Syrup

1. Pour the cold syrup over the hot baklava as soon as it comes out of the oven.
2. Allow the baklava to cool slightly before serving.

Variations of Pistachio Baklava

1. Classic Baklava: Made with filo dough and pistachios.
2. Ottoman Baklava: With additional ghee, rolled for a more indulgent texture.
3. Baklava with Cream and Pistachios: Add a layer of cream for a different twist on the flavor.

Nutritional Information (Approx. per 100g):

• Calories: 400-450 kcal
• Fat: 25-30g
• Carbohydrates: 40-50g
• Protein: 6-8g

Tips for Making Perfect Baklava

1. Use high-quality butter or ghee for a rich flavor.
2. Cover the filo dough with a damp cloth while working to prevent it from drying out.
3. Make sure the syrup is cold and the baklava is hot for optimal syrup absorption.
4. Garnish with extra crushed pistachios before serving for an elegant touch.

Serving Suggestions Baklava is traditionally served with Arabic coffee or tea and is a perfect treat for special occasions such as holidays and celebrations.

Enjoy your pistachio baklava – a sweet, crispy, and nutty delight that will transport you to the heart of the Middle East with every bite!