Nablus Kunafa: A Sweet Taste of Palestinian Tradition
Nablus Kunafa: A Sweet Palestinian Tradition
Nablus Kunafa is one of the most famous types of kunafa, originating from the city of Nablus in Palestine. It is considered a key part of Palestinian cultural heritage. This dish is distinguished by its soft texture and rich flavor, combining the sweetness of syrup with the salty taste of cheese. The result is a dessert that's both indulgent and unforgettable.
Ingredients for Nablus Kunafa
1. Dough:
- Soft kunafa dough (coarse kunafa dough can be ground to achieve a finer texture).
- Clarified butter or melted butter to soak the dough.
2. Filling:
- Aackawi cheese (salty, soaked in water to remove excess salt).
- Mozzarella cheese (optional, to balance the flavor).
3. Syrup:
- Sugar.
- Water.
- Lemon juice.
- Rose water or orange blossom water (optional).
4. Garnish:
- Ground pistachios.
How to Prepare Nablus Kunafa
Step 1: Prepare the Cheese
- Soak the Aackawi cheese in water for 2 to 3 hours, changing the water several times to remove the salt.
- Drain the cheese thoroughly and flatten it to be ready for the filling.
Step 2: Prepare the Dough
- Rub the soft kunafa dough with melted butter or clarified butter until it fully absorbs the fat.
Step 3: Prepare the Baking Dish
- Grease the baking dish generously with clarified butter.
- Spread half of the kunafa dough in the dish, pressing it gently to form an even base.
Step 4: Add the Filling
- Spread the soaked and prepared cheese evenly over the kunafa dough layer.
- Cover the cheese with the remaining kunafa dough.
Step 5: Baking
- Bake the kunafa over medium heat in the oven, or place it directly on a stovetop (if using a metal pan).
- Keep turning the dish to ensure even baking.
Step 6: Add the Syrup
- Pour the warm syrup over the kunafa immediately after removing it from the heat.
Step 7: Garnish and Serve
- Sprinkle ground pistachios over the kunafa as a finishing touch.
- Serve the kunafa hot for the best texture and flavor.
Variations of Nablus Kunafa
- Soft Kunafa: Made entirely with soft kunafa dough.
- Coarse Kunafa: Made with the traditional coarse kunafa dough.
- Stuffed Kunafa: A layer of cream is added to the cheese for a unique taste.
Nutritional Information (Approx. per 100g):
- Calories: 350-400 kcal
- Fat: 18-22g
- Carbohydrates: 40-45g
- Protein: 8-12g
Tips for Making Perfect Nablus Kunafa
- Use high-quality cheese and ensure it is well-de-salted.
- Distribute the butter evenly to achieve a golden, crispy crust.
- Avoid over-soaking the kunafa with syrup to maintain the right texture.
- Kunafa is best served immediately after it is prepared to maintain its perfect consistency.
Enjoy the indulgent and delicious taste of Nablus Kunafa, a sweet treat that brings the rich flavors of Palestinian tradition to your table!
