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crispy calamares

Crunchy fried squid served as an appetizer.

Crispy Fried Calamari

Crispy fried calamari is a beloved dish in many cuisines worldwide, especially in Mediterranean and Asian kitchens. It’s often served as an appetizer or light snack, known for its crunchy exterior and tender interior.

Ingredients

Calamari

Fresh calamari is preferred, cleaned thoroughly and cut into rings or strips.

Crispy Coating

All-purpose flour
Cornstarch (for added crispiness)
Seasonings: salt, black pepper, paprika, and garlic powder

Eggs

Used as a binding agent between the calamari and the coating.

Frying Oil

Vegetable oils like corn oil or sunflower oil work best.

Preparation Steps

1. Prepping the Calamari

Wash the calamari thoroughly, ensuring it’s cleaned of any internal parts. Peel if necessary.
Slice it into evenly sized rings.

2. Coating the Calamari

Dip the rings into beaten eggs.
Coat them with a mixture of flour, cornstarch, and seasonings.

3. Frying

Heat the oil to medium-high (around 180°C or 350°F).
Fry the calamari rings in batches for 2–3 minutes until golden and crispy.
Drain on paper towels to remove excess oil.

Serving Suggestions

Serve crispy fried calamari hot with fresh lemon wedges. Pair it with your favorite dipping sauces, such as:

Tartar sauce
Garlic aioli
Spicy chili sauce

Pro Tips

The Secret to Crispiness: Cornstarch in the coating and maintaining the right oil temperature.
Don’t Overcook: Overcooking can make the calamari tough and rubbery.
Extra Flavor: Add dried herbs or chili powder to the seasoning mix for a unique twist.

This dish is perfect for seafood lovers and makes a delightful addition to any table. Enjoy the crunch and flavor in every bite! 😊

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