Walnut Maamoul: Secrets of Preparation and a Recipe That Brings the Authentic Taste of Festivities!
Walnut Maamoul: Secrets of Preparation and a Recipe That Brings the Authentic Taste of Festivities!
Walnut Maamoul is a traditional Middle Eastern dessert that is often served during special occasions and holidays, such as Eid al-Fitr and Eid al-Adha. Known for its delightful and distinctive flavor, Maamoul typically consists of a soft, crumbly dough filled with walnuts flavored with sugar and aromatic spices like cinnamon or mastic.
Ingredients for Walnut Maamoul:
For the Dough:
- Fine and coarse semolina (or flour as an alternative).
- Ghee or butter.
- Orange blossom water or rose water.
- Powdered sugar.
- Milk (liquid or powdered).
For the Filling:
- Walnuts, finely chopped or coarsely ground.
- Sugar.
- Cinnamon or mastic (optional).
How to Prepare Walnut Maamoul
1. Preparing the Dough:
- In a large bowl, mix the semolina, flour, and ghee thoroughly until the mixture is well combined.
- Gradually add the orange blossom water or rose water while kneading until a soft, cohesive dough forms.
- Cover the dough and let it rest for 2 to 4 hours to enhance its texture.
2. Preparing the Filling:
- In a bowl, mix the chopped walnuts with sugar and cinnamon (if using).
- Add a touch of orange blossom water or rose water to infuse the filling with a subtle floral aroma.
3. Shaping the Maamoul:
- Divide the dough into small balls.
- Flatten each ball, place a generous amount of the walnut filling in the center, and fold the dough around the filling to seal it.
- Use special Maamoul molds to press each piece into a decorative traditional shape.
4. Baking the Maamoul:
- Preheat the oven to a moderate temperature (around 180°C or 350°F).
- Arrange the Maamoul on a baking tray and bake for 15 to 20 minutes, or until they turn a light golden color.
Tips for Perfect Maamoul:
- For a lighter texture, let the semolina and ghee mixture rest overnight before adding the liquid ingredients.
- Enhance the flavor of the dough by incorporating a hint of vanilla or cardamom.
- Store the Maamoul in airtight containers to preserve their freshness for weeks.
Why Everyone Loves Walnut Maamoul
Served with coffee or tea, Walnut Maamoul is a beloved dessert that embodies the warmth of family gatherings and the rich culinary traditions of the Arab world. Its melt-in-your-mouth texture and aromatic filling make it a timeless treat.
Nutritional Information (Approx. per piece):
- Calories: 200–250 kcal
- Fats: 10–15 grams
- Carbohydrates: 20–30 grams
- Proteins: 3–5 grams
Indulge in the irresistible charm of Walnut Maamoul and experience the authentic taste of festive celebrations!
