Indulge in the Irresistible Delight of Kunafa with Cheese

Kunafa with Cheese: A Delicious Arabic Delight

Kunafa with cheese is one of the most beloved and famous desserts in Arabic cuisine. It is known for its soft, chewy texture, thanks to the melted cheese, and its unique sweet flavor. This dish originates from the Levant region but has become a favorite across the Arab world and beyond. It is often served during celebrations and special occasions, making it a symbol of joy and festivity.

Ingredients for Kunafa with Cheese

1. Dough:

• Kunafa dough (thin strands of dough) which is typically delicate and fine.

2. Filling:

• Cheese: Traditionally, Akkawi cheese is used, often soaked to reduce its saltiness, or Mozzarella cheese, or a mixture of both.
• Sometimes, a little cream is added to enhance the smoothness.

3. Sugar Syrup (Qatar):

• Sugar
• Water
• Lemon juice
• Orange blossom or rose water (optional)

4. Butter or Ghee:

• Used to grease the baking tray or mixed with the kunafa dough.

Basic Preparation Method

1. Prepare the Cheese:

• If you're using Akkawi cheese, soak it to remove excess salt, then drain it thoroughly.

2. Prepare the Dough:

• Rub the kunafa dough with melted butter or ghee until it is well coated.

3. Layering:

• Place half of the kunafa dough in the baking tray and press it gently.
• Add an even layer of cheese on top of the dough.
• Cover the cheese with the remaining dough.

4. Baking:

• Bake in a preheated oven at medium heat (180-200°C) until the kunafa turns golden brown.

5. Adding the Sugar Syrup:

• Once the kunafa is out of the oven, pour the warm sugar syrup immediately.

6. Serving:

• Cut the kunafa into pieces and serve hot to enjoy the delicious melted cheese.

Variations of Kunafa with Cheese

1. Soft Kunafa:

• Made with finely ground kunafa dough, spread into a single layer.

2. Coarse Kunafa:

• Uses the kunafa dough in its natural shredded form.

3. Kunafa with Cream and Cheese Filling:

• A richer version with a combination of cheese and cream for a more indulgent layer.

Nutritional Value (Approx. per 100g):

• Calories: 350-400
• Fat: 18-22g
• Carbohydrates: 40-50g
• Protein: 8-12g

Tips for Perfect Kunafa

• Use fresh, low-salt cheese to ensure a balanced flavor.
• Make sure the syrup is warm when added, and the kunafa is hot to ensure proper absorption.
• Don’t overdo the syrup to avoid making the kunafa too soggy.