How to Prepare Ouzzi with Veal: A Delicious Dish to Elevate Your Special Occasions!
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A Delightful Dish of Veal and Rice Mixed with Nuts
Oozy with Veal is one of the most delicious traditional dishes served on special occasions in many Arab countries, particularly in the Levant. It stands out for its unique blend of flavors and textures, making it a highlight on any table. Here’s everything you need to know about this savory delight:
Ingredients
Veal
- Cut into small cubes and cooked with aromatic spices to enhance its rich flavor.
Rice
- Long-grain rice (such as basmati) is used, cooked with spices like cinnamon, cardamom, and cloves.
Nuts
- Almonds, cashews, and pine nuts are roasted until golden and mixed with the rice.
Vegetables
- Peas or grated carrots are sometimes added to brighten the dish with color and flavor.
Pastry Dough
- Puff pastry or samosa dough wraps the rice and meat mixture to create a golden crust.
Preparation
Cooking the Veal
- Cook veal cubes in a pot with water and spices until tender.
Preparing the Rice
- Cook the rice in veal broth with spices, then mix it with roasted nuts and vegetables.
Filling the Pastry
- Roll out the pastry dough and stuff it with the rice and veal mixture.
Shaping and Baking
- Fold the pastry into a ball or square, sealing the edges. Brush with egg wash for a golden finish.
- Bake in a preheated oven at medium heat until golden brown.
Nutritional Information (Per Serving)
- Calories: Approximately 450-550 kcal
- Protein: 20-25 grams (depending on the amount of veal used)
- Fat: 15-20 grams (from nuts and pastry)
- Carbohydrates: 50-60 grams
Serving Suggestions
Serve oozy hot with a side of plain yogurt or a fresh green salad. For extra garnish, top with more roasted nuts or a sprinkle of chopped parsley.
A Taste of Tradition
This dish traces its origins to the Levantine cuisine and is a symbol of generosity during family gatherings and festive celebrations. It beautifully transforms simple ingredients into an elegant and flavorful meal.
Indulge in the delightful harmony of spices, tender veal, and golden pastry—a dish that will impress your guests and leave them asking for seconds!
